Organic Red Lentils are dried, split legumes that are incredibly versatile and delicious! Like pasta, red lentils can be cooked in a pot of boiling, salted water, and for approximately 20 minutes (tender with a slight bite), or until desired texture. Red lentils are earthy and mild in flavor, while tender in texture. Cooked red lentils can be used as an alternative to meat in recipes; they can also be used as an addition to salads and soups. Red lentils blend or mash easily to add texture, thickness, and depth to recipes as well! Buy Organic Red Lentils by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have!
HEALTH BENEFITS: A heart-healthy addition!
Certified organic, vegan, wheat-free, and gluten-free, lentils are an excellent source of protein, fiber, and iron! Lentils are an excellent source of protein, fiber, and iron. High in soluble fiber, lentils as part of a dietary staple help to lower cholesterol, reduce the risk of cardiovascular diseases, and stabilize blood sugar levels.
INGREDIENTS: Organic red lentils. It is a raw agriculture product. Although it has been mechanically cleaned before packaging, some foreign material may be present. Sort and wash before using.