Use Brown Swerve in your chocolate chip cookies, honey baked ham, and caramel sauces.
ZERO NET CARBS. The ingredients in Swerve do not affect blood sugar, so the carbohydrates it contains are considered non-impact.
Use Brown Swerve in your chocolate chip cookies, honey baked ham, and caramel sauces.
ZERO NET CARBS. The ingredients in Swerve do not affect blood sugar, so the carbohydrates it contains are considered non-impact.