Christmas in Paris will no doubt become your new holiday tea favorite… or any day favorite for that matter (just be sure you stock up!). Enjoy it as a hot chocolate tea by adding a splash of milk and sugar to create the ultimate substitution for calorie-dense hot cocoa. Sip with your pinky up for the utmost vibe of Parisian sophistication. Oh la la.
3-5 minutes at 190-209 degrees Fahrenheit
Ingredients: Cocoa shells, peppermint, lavender, chocolate flavor, vanilla extract (trace amounts of caffeine from cocoa shells.)