Taking dairy-free cheeze to the next level! These flavour bombs are traditionally cultured, which full of cheezy zip, and rich in probiotics to keep your digestive system happy and healthy. No added oils, thickeners or emulsifiers. Just nuts, veggies, herbs and spices. All ingredients you can pronounce! This bright flavour of fresh dill dances on your tongue while the umami leaves you wanting more.
Vegan | Dairy Free | Gluten Free | Soy Free | Fermented | Non GMO
Ingredients: Cashews (tree-nut), truffle olive oil, porcini mushrooms, pink pepper, garlic, white vinegar, dill, sea salt, bacterial culture, may contain citric acid.