Natural Factors Total Body Collagen Unflavoured 500g

Natural Factors Total Body Collagen Unflavoured 500g

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Total Body Collagen provides hydrolyzed collagen alongside synergistic nutrients to promote healthy skin and connective tissues, reduce joint pain associated with osteoarthritis, and support lean muscle growth and recovery after a workout. This convenient powder is available unflavoured and in two great-tasting natural flavours to promote healthy collagen and elastin production.

  • Supports formation of collagen and connective tissue for joint health
  • Helps nourish skin, hair, nails, bones, teeth, and gums
  • Helps reduce joint pain associated with osteoarthritis
  • Supports lean muscle growth and recovery after a workout

Total Body Collagen is a unique formula featuring Verisol® bioactive collagen peptides, hyaluronic acid, L-tryptophan, L-glutamine, vitamin C, and biotin – essential nutrients that promote healthy skin, muscles, and connective tissue.

Hydrolyzed collagen promotes collagen synthesis and has been shown to help reduce joint pain associated with osteoarthritis. Collagen and hyaluronic acid work together to provide structure, strength, and resilience in the body’s tissues, and are vital for maintaining hydration in the joints. This formula also supports muscle growth and recovery, helping physically active people to build lean muscle mass.  

Collagen can also help reduce visible signs of aging, such as wrinkles and fine lines, and together the nutrients in Total Body Collagen support wound healing, immune function, antioxidant activity, and nutrient metabolism, with benefits for skin, hair, and nails.

Ingredients: Each scoop (14.1 g) contains: Hydrolyzed collagen (bovine) 10 g Hyaluronic acid 50 mgL-tryptophan 100 mgL-glutamine 500 mg Vitamin C (calcium ascorbate, dihydrate) 60 mg Biotin500 mcg Non-medicinal Ingredients: Citric acid, DL-malic acid, steviol glycosides.

Contains no artificial colours, preservatives, or sweeteners; no dairy, sugar, wheat, gluten, yeast, soy, egg, fish, shellfish, salt, tree nuts, or GMOs.