At Nairn's we care passionately about the environment. That's why Nairn's Organic Scottish Oatcakes not only taste good, they are also full of natural goodness. The oats baked in this product are grown organically - without the use of pesticides or insecticides. This allows the oats to thrive naturally and also helps encourage soil fertility. Even our cartons come from sustainable forests, so you can enjoy our Organic Scottish Oatcakes knowing that they're good for you and good for the planet too. They are certified by the Soil Association.
We also add organic oatbran into our Organic Scottish Oatcakes which makes them even higher in fibre, and some loyal followers say the texture is slightly rougher than our Rough Oatcake. Why not see for yourself?
Our Organic Scottish oatcakes are simple and delicious. Try them as the perfect blank canvas for your favourite topping, or as an alternative to bread.
Organic wholegrain oats (85%), organic sunflower oil, organic sustainable palm fruit oil, organic oatbran (3%) sea salt, raising agent: sodium bicarbonate
Suitable for vegans.
For allergens, including cereals containing gluten, see ingredients in bold. Our factory is nut free and our recipe is wheat and nut free. We cannot guarantee our ingredients are wheat and nut free.
Manufactured on equipment that handles milk.
Our recipe does not contain any wheat. Sometimes though, oats (and other grains) can be contaminated with wheat in the fields or in the mill. For this reason our product could contain a trace of wheat. We therefore cannot guarantee that our ingredients are wheat-free.