We cooked up a tasty mushroom risotto with arborio rice and shiitake mushrooms and formed it into perfect size scoops for versatility. Enjoy on their own, on a salad, a side dish, or in a wrap. You can't go wrong, no matter how you serve these.
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GLUTEN-FREE
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PLANT-BASED
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PRESERVATIVE-FREE
INGREDIENTS: Chopped Vegetables (Onion, Celery), Water, Rice, Sunflower Oil, Chickpeas, Garlic, Shiitake Mushrooms, Salt, Spices.
*Due to the nature of this product we are unable to ship it - available for local delivery and pick up only*