We know what some people think when they hear “gluten-free.” They think great taste and texture go missing along with the gluten. But we can confidently say these baked goods aren’t just good for gluten-free, they’re just good – period. Little Northern Bakehouse's recipes use non-GMO ingredients that make celiacs, vegans, folks with a few allergies or wheat sensitivities, or just anyone who loves baked goods, very happy.
If you’re looking for a great-tasting gluten-free bun, look no further. Packed with flavour, these buns are made for burger and sandwich perfection. And they’re also made with nutrient-rich millet and chia seeds, which is great too.
Gluten Free | Vegan | Non GMO
Ingredients: Water, gluten-free flour blend (modified tapioca starch, corn starch, potato starch, brown rice flour), sugars (dextrose, cane sugar), sunflower oil, psyllium husk, yeast, pea fibre, modified cellulose, salt, rice bran, whole millet, whole chia seeds, cultured cane sugar, cellulose gum, vinegar.
Made in a certified Gluten-Free facility