*due to the nature of this product we are unable to ship it - available for local pick-up and delivery only*
We know what some people think when they hear “gluten-free.” They think great taste and texture go missing along with the gluten. But we can confidently say these baked goods aren’t just good for gluten-free, they’re just good – period. Little Northern Bakehouse's recipes use non-GMO ingredients that make celiacs, vegans, folks with a few allergies or wheat sensitivities, or just anyone who loves baked goods, very happy.
The ultimate au naturel foundation for whatever sweet or savoury topping or filling combination you can dream up, these Plain bagels give you complete freedom to express your inspired, gluten-free self.
Gluten Free | Vegan
Ingredients: Water, gluten-free flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), sugars (cane sugar), sunflower oil, psyllium husk, baking powder, pea fibre, salt, modified cellulose, rice bran, yeast, cellulose gum, cultured cane sugar.
Made in a certified Gluten-Free facility