We know what some people think when they hear “gluten-free.” They think great taste and texture go missing along with the gluten. But we can confidently say these baked goods aren’t just good for gluten-free, they’re just good – period. Little Northern Bakehouse's recipes use non-GMO ingredients that make celiacs, vegans, folks with a few allergies or wheat sensitivities, or just anyone who loves baked goods, very happy.
Comfort food doesn’t get more comfortable than this. Naturally-sweet raisins meet a delightfully soft texture in a perfect match of deliciousness.
Gluten Free | Vegan | Non GMO
Ingredients: Water, gluten-free flour blend (modified tapioca starch, potato starch, corn starch, brown rice flour), raisins, sugars (dextrose, cane sugar), sunflower oil, psyllium husk, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, cellulose gum, cinnamon.
Made in a certified Gluten-Free facility