We know what some people think when they hear “gluten-free.” They think great taste and texture go missing along with the gluten. But we can confidently say these baked goods aren’t just good for gluten-free, they’re just good – period. Little Northern Bakehouse's recipes use non-GMO ingredients that make celiacs, vegans, folks with a few allergies or wheat sensitivities, or just anyone who loves baked goods, very happy.
With a blueberry-infused bounce that’s nothing short of delightful to bite into, these Blueberry bagels are toastable, hand-held breakfast-to-go perfection. (Especially served warm from the toaster and topped with buttery spread!)
Gluten Free | Vegan | Non GMO
Ingredients: water, gluten-free flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), sugars (cane sugar), dried sweetened blueberries (blueberries, cane sugar, sunflower oil), sunflower oil, psyllium husk, baking powder, pea fibre, natural flavour, modified cellulose, salt, rice bran, yeast, cellulose gum, cultured cane sugar.
Made in a certified Gluten-Free facility