Hibiscus is known by many names including roselle, red tea, and Jamaica sorrel. Hibiscus is cultivated widely throughout the tropics where its flowers are highly prized for making jams, jellies, sauces, and alcoholic beverages.
Reknown for its tart, fruity flavour and brilliant crimson color; Hibiscus tea is very high in vitamin C and full of body. Try some today hot or on ice for a special summer treat.
With this bulk package you can create a vast array of home remedies including tinctures, capsules, poultices, salves and, of course, herbal tea.
Caffeine Free - Herbal Tea
Organic Hibiscus Flowers Cut & Sifted (Hibiscus sabdariffa)
All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table.
Directions for Great Tea:
To get the most medicinal benefit, use this method of brewing. It's known as the infusion method.
• Good water is an essential part of brewing great tea. We recommend using spring or filtered water.
• Pour boiling water over the desired amount of herbs. Cover and let steep 10 to 20 minuites.
• When the tea has steeped long enough, strain off the herbs using a tea strainer or coffee filter.
• Relax while you enjoy your tea. Some of the most enjoyable aspects of tea are the calmness and ritual that surround it.
No flavourings, preservatives or sweeteners of any kind.