GluteNull Arabellas Custard Cream Cake 160g

Indulge guilt-free with the low-carb Arabella Vegan Custard Cream Cake!
Made with a wholesome blend of almond, coconut, and rice flours and naturally sweetened with coconut sugar, this cake is a delightful balance of health and indulgence. Its velvety, dairy-free custard and crunchy roasted walnut topping make it a vegan treat you won’t be able to resist!

Ingredients: Almond milk, Almond flour, Vegan butter(Organic coconut oil, palm oil), Coconut sugar, Walnuts, Aqua faba, Arrowroot flour, Organic cocoa butter, Organic coconut flour, Brown rice flour, Organic vanilla extract, Nutritional yeast, Baking powder, Himalayan salt.