White: The black sheep of the group. The Vanilla one. Cocoa butter, pressed from crushed cocoa beans, and organic whole milk give our white chocolate its wonderfully smooth texture. Then, we blend in Madagascan vanilla, which adds a deeper flavour, which, we think, white chocolate rarely achieves.
INGREDIENTS: Cane Sugar #, Cocoa Butter #, Whole Milk Powder #, Emulsifier (Soya Lecithins #), Vanilla Pod #, Vanilla Extract #, # = Certified Organic, Organic White Chocolate: minimum Cocoa Solids 30 %, minimum Milk Solids 26 %, Fairtrade Sugar, Cocoa and Vanilla may be mixed with non-certified Sugar, Cocoa and Vanilla on a mass balance basis, total 71 %
Contains Milk, Soya. May Contain Nuts.