Felicetti uses khorasan wheat to make its Kamut spaghetti.
Easier to digest and more interesting from a nutritional point of view, Kamut spaghetti easily replaces classic spaghetti.
Felicetti selects the best wheat and complements it with the appropriate shapes and cuts, tailoring each product to the unique needs of its national and international customers.
Felicetti uses exceptional flours from selected producers, which must meet strict quality criteria.
Ingredients: Organic whole wheat khorasan Kamut semolina.