Cultures For Health Gluten Free Sourdough Starter Culture 2.4g

Cultures For Health Gluten Free Sourdough Starter Culture 2.4g

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Not eating gluten? No problem! With the help from this starter culture, you can make tangy, fluffy sourdough bread that’s gluten-free. The Sourdough Starter is an heirloom culture, meaning you'll make endless bread dough all from one starter! Just add water and gluten-free flour. Sourdough is perfect for beginners. It is a very forgiving culture and one of the easiest to work with!

Features:

  • 1 packet of dehydrated Sourdough Starter Culture made from brown rice with instructions.
  • Store the starter culture in a cool, dry place until you’re ready to activate it.
  • Use the starter culture by the date on the bag.

Ingredients:

  • Starter Culture Ingredients
    • Organic brown rice flour, live active cultures.
    • This product contains no GMO ingredients.
  • Starter Culture Allergen Information
    • Manufactured in a facility that processes products containing soy and dairy.
    • Gluten-free (<5 ppm).