Cultures For Health Gluten Free Sourdough Starter Culture 2.4g

Not eating gluten? No problem! With the help from this starter culture, you can make tangy, fluffy sourdough bread that’s gluten-free. The Sourdough Starter is an heirloom culture, meaning you'll make endless bread dough all from one starter! Just add water and gluten-free flour. Sourdough is perfect for beginners. It is a very forgiving culture and one of the easiest to work with!

Features:

• 1 packet of dehydrated Sourdough Starter Culture made from brown rice with instructions.
• Store the starter culture in a cool, dry place until you’re ready to activate it.
• Use the starter culture by the date on the bag.

Ingredients:

• Starter Culture Ingredients
  • Organic brown rice flour, live active cultures.
  • This product contains no GMO ingredients.
• Starter Culture Allergen Information
  • Manufactured in a facility that processes products containing soy and dairy.
  • Gluten-free (<5 ppm).