This gluten free and lactose free cheddar, made from organic unpasteurized milk, is aged for a minimum of 18 months. It has a distinctive, fairly strong nutty flavour with a fruity finish. This yellowish, slightly brittle cheese has a smooth, creamy, melting texture and sometimes contains a few crystals.
L’Ancêtre extra sharp cheddar is an absolutely perfect addition to your cheese platter and is sure to delight all cheddar connoisseurs!
INGREDIENTS: Organic unpasteurized milk, Salt, Bacterial culture, Microbial enzyme
M.F.: 31% Moisture: 39%