No product quite captures the anticipation of pure satisfaction than a fresh-baked artisan style baguette, but the versatility of this baguette allows it to be enjoyed in many ways.
You can enjoy as garlic bread or, try Aidan's Gluten Free™ baguette as crostini. Simply cut the baguette into ¼ inch slices and gently toast in the oven at 180°C (350°F) for 10 minutes. The result is a soft yet crisp crostini with a flavour and texture that enhances the enjoyment of your favourite spreads and toppings.
Baguettes are best and most anticipated when they are served warm. Simply heat the oven to 200°C (400°F) and place the baguette in the middle over rack for 5 minutes. Serve warm with butter.
Gluten Free|Egg Free|Dairy Free|Soy Free|Peanut Free|Nut Free
*Due to the nature of this product we are unable to ship it - available for local delivery and pick up only*