Einkorn is the original wheat, genetically pure and just as nature intended. It is quickly becoming the wheat of choice among the gluten sensitive due to its very weak gluten. Made with 100% of the whole grain, this pasta is nutritious and sustaining, so you can eat less and feel satisfied longer. Jovial Organic Einkorn Whole Wheat Fusilli has more protein and less starch than modern wheat pasta making it a nutritional powerhouse.
- Rich in protein, B vitamins, dietary fiber, iron, and essential & trace mineral
- A 2 oz. serving contains as much of the antioxidant lutein as one whole egg
- Oxygen Radical Absorbance Capacity (ORAC) twice that of whole durum wheat pasta
- Perfect pasta alternative for vegans, vegetarians, and athletes
Our einkorn is grown on small, remote farms throughout Northern Italy and manufactured using time-honored techniques by a family of pasta artisans just outside of Lucca, Italy. Our flours are mixed with water from local mountain springs and pressed through bronze dies to give the pasta a coarse surface that holds onto sauce better. We believe it’s the attention to detail and preservation of traditional techniques that make our pastas so delicious.
Ingredients: Organic Whole Grain Einkorn, Water