Enjoy our savory seaweed based miso broth by itself or add vegetables and tofu to create a creamy miso soup. It is made with sustainably harvested seaweed, packed with good-for-you nutrients, like vitamin D, and rich in minerals, like iodine. Organic, Excellent source of vitamin D & iodine, sustainably, ocean-farmed kelp, Vegan and gluten free ingredients.
Ingredients
Filtered Water, Organic White Miso (Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture) (5.3%), Organic Bean Flour, Natural Flavor, Pacific Kombu (Kelp) Extract (0.05%) (Water, Kelp, Salt), Organic Mushroom Powder