- Organic
- High Fiber
- High Protein
Sprouted Green Lentils sport a higher nutrient content than non-sprouted, and the sprouting process neutralizes phytic acid and enzyme inhibitors. They are easier to digest, and can be eaten dry or cooked.
Sprouted Green Lentils sport a higher nutrient content than non-sprouted, and the sprouting process neutralizes phytic acid and enzyme inhibitors. They are easier to digest, and can be eaten dry or cooked.