Quinoa Buns have the same soft and chewy texture that resembles white bread and make a great sandwich or a burger and are delicious toasted or grilled. Sugar and yeast free, they’re dense a bread that soothes a sensitive stomach and keeps you full longer. All Glutenull artisan breads are gluten free, vegan and made with top quality, non-GMO ingredients. They are hearty, nutrient dense breads baked in small batches to ensure taste and quality.
While, most mass-produced breads and baked goods are made with chemicals and high-energy mixers to speed up fermentation, the production at Glutenull, takes anywhere from 4 – 20 hours, allowing the natural enzymes to react with ingredients in their own time. In turn the products are richer in flavour, healthier and better for your digestion!
Gluten Free | Vegan | Non GMO
Ingredients: Brown Rice Flour, organic sprouted quinoa seeds, organic quinoa flour, arrowroot flour, baking powder, psyllium, xanthan gum, citric acid, sea salt.
*Due to the nature of this product we are unable to ship it - available for local delivery and pick up only*