This plant-based version of traditional brie is naturally aged and has a delicate, ripe rind. With its mild flavour and velvety smooth texture, it’s perfect served at room temperature on warm baguette or topped with a hint of fruit jam or fresh figs. A great addition to any charcuterie and cheese board.
Created by a power team of restauranteurs, cheese experts and food scientists, the Future of Cheese creates plant-based alternatives like no other.
Ingredients: Raw cashews*, Water, Salt, Bacterial culture, Microbial enzymes. *Organic ingredients. Contains: Cashews