The COWS CREAMERY Extra Old Cheddar recipe has its roots from the Orkney Islands, which is north of Scotland. It is aged for at least 18 months and is made from the milk of cows from the rolling countryside of Prince Edward Island, by the makers of COWS Ice Cream. All of the milk comes from small local farms around P.E.I and given that no point on the island is no more than 20 miles or so from the sea, with the salt air and the iron-rich red soil, all these things combine to add flavor and quality to the product.
Aged for at least 18 Months
Vegetable Rennet Used
All natural
No Colour Added
Made with unpasteurized milk – the milk is gently heated, which preserves the micro-organisms and enzymes in raw milk that give cheddar its characteristic flavour.
Ingredients: Unpasteurized milk, salt, bacterial culture, microbial enzyme.