Directly from Modena, a 3-year-old balsamic with sweet, woody aromas. Use it for dressings, as a bread dip with olive oil or over grilled vegetables. Unpasteurized.
Ever wondered what makes a balsamic vinegar truly exceptional? It all comes down to its unique qualities: a deep, dark colour, a richly sweet aroma with a hint of wood, and a balanced tangy taste, elevated by subtle amber caramel notes.
Our organic balsamic vinegar is crafted through a double fermentation process and aged for three years in oak barrels, giving it an unmatched depth of flavour. Unpasteurized, it retains all its active enzymes and natural probiotics.
Our vinegars would not be the same without the trusted producers we work with. Nothing is neglected: the suppliers, the varieties of grapes harvested and the transformation process used have been meticulously chosen.