This delicious organic cheese and beer fondue is an innovative product developed with 1001 Fondues. It is made with La Léonne organic beer from the Gaspé microbrewery Le Naufrageur and three L'Ancêtre cheeses: Swiss, medium Cheddar, and extra-old Cheddar.
Lactose-free and ready-to-serve, this creamy fondue with its appetizing aroma is a delight with a unique taste that will charm you before you even taste it!
This cheese contains
Organic Cheeses (Organic Unpasteurized and Pasteurized Milk, Salt, Bacterial Culture, Microbial Enzyme), Organic Beer (Barley, Wheat, Oats), Organic Corn or Tapioca Starch, Organic Garlic, Organic Spices. Contains: Milk, Wheat, Gluten.