Wrap your taste buds up in a warm embrace with our cinnamon buns — soft, sticky, and impossible to resist. That nostalgic aroma, delicious flavor, and mouthwatering texture is what makes our cinnamon buns a family favorite. These gluten free snacks are great for sharing, but we never said it would be easy!
- Gluten-free
- Dairy-free
- Nut-free
- Sesame-Free
- Soy-free
Ingredients: Tapioca Starch, Potato Starch, Oat Flour, White Rice Flour, Brown Rice Flour, Potato Flour, Corn Starch, Water, Sugar, Confectioners Sugar, Egg Whites, Palm Oil, Modified Tapioca Starch, Eggs, Tapioca Syrup, Psyllium Husk, Bamboo Fiber, Xanthan Gum, Dry Yeast, Baking Powder, Salt, Canola Oil, Ground Cinnamon, Sunflower Lecithin, Agar, Calcium Carbonate, Calcium Sulfate, Apple Pomace, Pea Fiber, Molasses, Natural Flavor