Considered the caviar of grains, wild rice is a superfood that gives you a nutty bold flavour with a satisfying chew texture. Grown in Northern part of Canada.
Add this to any of your favourite rice and grain dishes, including salad, soups, bowls, filler in wraps, and vegan chili!
Non-GMO | Gluten-Free | Vegan | Organic
Cooking Instructions
- In a large pot, combine 1 cup of wild rice and 4 cups of water. Bring to a boil.
- Reduce heat to low simmer, COVER and cook for 30 minutes.
- Remove from heat and let stand for 30 minutes until desired texture is reached.
- Strain and enjoy.