Aidan’s Gluten Free® commitment to authenticity is celebrated through their line of fermented gluten free sourdough products. Their natural sour and hearty chew of the crust rivals the finest sourdough bread, and the anti-microbial benefits of fermentation combine to give gluten free bread lovers products they can truly fall in love with.
Gluten Free | Vegan | Nut Free | Soy Free
Ingredients: Water, Potato Starch, Rice Flour, Xanthan Gum, Organic White Corn Flour, Tapioca Starch, Potato Flour, Salt, Sugars (Organic Cane Syrup), Yeast, Enzymes.