Perfect with pâté and blissful with brie. These savoury gluten free bases can be fully loaded for lunchtimes or dipped until your heart’s content.
Ingredients: Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Golden Kibbled Onion (2.5%), Honey, Sea Salt, Raising Agent; Ammonium Bicarbonate.
Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Made on equipment that handles milk.
Not suitable if you react to Avenin - a protein in Oats.