Slant cut, shallow ridges, considerable thickness: these are the ingredients of this unique shape that lends itself to all cooking techniques. Its distinctive, primeval taste especially shines in hearty dishes.
This Khorasan wheat was originated in the Middle East several thousand years ago and is the ancestor of our modern durum wheat. Felicetti's master pasta makers turn it into a premium product that during cooking releases scents of white flowers and freshly peeled fruit. Its flavor combines a hint of pine and macadamia nuts with nuances of edible flowers.
Recommendations for use: especially delicious with fresh garlic and high-quality extra virgin olive oil.