The aroma of this moist, scrumptious cake will make your mouth water but just wait until you taste it! Just add shredded carrot, currants or raisins and nuts if you like for a fabulous carrot cake variation. Get more for your money! Makes two 9" cakes.
- Free From Top 14 Food Allergens
- Gluten Free Certified
- Clean Ingredients
- Vegan Friendly — can be made with egg replacers. Some egg replacers may require experimentation.
Gluten Free | Vegan | Dairy Free | Egg Free | Peanut Free | Tree Nut Free | Soy Free | Fish Free | Shellfish Free | Non GMO | Kosher
Ingredients: Cane sugar, sweet brown rice flour, brown sugar, tapioca starch, arrowroot powder, rice syrup solids (rice syrup solids, rice protein, tocopherols), citrus fiber, baking soda, salt, cream of tartar, cinnamon, nutmeg and cloves. FREE FROM: Wheat, gluten, dairy, egg, peanuts, tree nuts, soy, fish, shellfish, sulfites, sesame, celery, lupins, crustaceans and mustard.