Mary Manette’s smoked, tinned ready to serve Nova Scotia herring has a mild and traditional flavour profile that’s widely appealing.
This sustainably-sourced and sparkling fresh herring has a delicate and flaky texture that melts in your mouth-the perfect addition to your everyday pantry essentials. Mary Manette's lightly smoked herring is high in Omega-3 fatty acids, protein, and Vitamin D, low in carbohydrates, and loaded with rich antioxidants. Sourced from the cold, clean waters off the east coast of Nova Scotia!
How To Serve:
Easy appetizer—seacuterie board:
Drain the flavourful brine from the tin and then place the opened tin on a charcuterie or "seacuterie" board accompanied by thick cut potato chips or crackers, a spicy mayo or our lemon horseradish cream sauce. Add minced red onion and a squeeze of fresh lemon for an easy seafood appetizer that's sure to impress.
Quick Meal—smoked herring & avocado toast:
Requiring less than ten ingredients and minimal effort, try our smoked herring and avocado toast for a quick lunch. Together with a drained tin of Mary Manette’s Smoked Herring, mix together chopped scallions, shallots and endive. Fold-in mashed avocado and a squeeze of fresh lemon juice. Serve on hot buttered toast for a tasty lunch or on greens for a low carb, high protein meal.
Wine Pairing: Jost Tidal Bay
Ingredients: Fillets of Herring (fish), Salt, Natural Hardwood Smoke