We know what some people think when they hear “gluten-free.” They think great taste and texture go missing along with the gluten. But we can confidently say these baked goods aren’t just good for gluten-free, they’re just good – period. Little Northern Bakehouse's recipes use non-GMO ingredients that make celiacs, vegans, folks with a few allergies or wheat sensitivities, or just anyone who loves baked goods, very happy.
Soft and versatile, these Classic Dinner Rolls are ready to roll for any meal. Perfect for kid-friendly sandwiches sized for small hands, these gluten-free pull-apart wonders are an everyday sidekick that can roll with any meal situation.
Gluten Free | Vegan | Non GMO
Ingredients: Water, Gluten-free flour blend (modified tapioca starch, potato starch, corn starch, brown rice flour), Sunflower oil, Sugars (cane sugar, dextrose), Psyllium husk, Yeast, Modified cellulose, Pea fibre, Salt, Rice bran, Cultured cane sugar, Vinegar, Baking powder, Cellulose gum.
Made in a certified Gluten-Free facility