*due to the nature of this product we are unable to ship it - available for local pick-up and delivery only*
Back in the day, when tomatoes were sliced up with obsidian knives and the idea of a good time was human sacrifice, salsa was a fermented product. It was only in the past century or so that someone thought it would be a good idea to cook the living heck out of this delicate butterfly and seal it up for a long life on a grocery store shelf. We decided to revert back to the good old days, when calendars made sense, and salsa was a pro-biotic food. Green Table Foods process ennobles the flavours of their Canadian grown tomatoes, bringing new complexities to a homogenized world. And always, made with 100% pure Himalayan pink salt.
Wild Fermented | Raw | Vegan | Gluten Free | Pro-Biotic | Enzyme Rich
Green Table Foods is a family-owned business in Guelph, Ontario. They’re enamoured by the great fermentation traditions of the world. Their approach is simple: “Food is Life.” Since 2005, they’ve been making nutritious, lacto-fermented vegetable foods with certified organic, farm-direct ingredients, one small batch at a time. Green Table’s facilities and products do not contain the leading allergens. That means no peanuts, nuts, wheat, gluten, lactose, sesame, dairy products, soy, corn, fish, shellfish, sulphites, colourants, or preservatives.
Ingredients: Tomatoes, Onions, Carrots, Radish, Garlic, Pink Himalyan Salt, Chilies, Herbs. Organic*