Daiya Santiago Burrito 160g

Daiya Santiago Burrito 160g

Regular price
$5.99
Sale price
$5.99
Regular price
$5.99
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We started with red quinoa and added black beans and sweet potatoes. A poblano salsa of peppers, green onions, cilantro and garlic ties it all together.

  • No Dairy
  • No Gluten
  • No Soy
  • No Eggs
  • No Peanuts
  • No Treenuts
  • No Fish/Shellfish

Ingredients:

gluten-free tortilla (brown rice flour, water, rice starch chickpea flour, non-gmo expellar pressed safflower oil, white whole grain sorghum flour, psyllium, xanthan gum, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), milled flaxseed, sea salt, vegan enzyme), daiya cutting board mozzarella style shreds (water, tapioca starch, coconut oil, non-gmo expellar pressed canola and/or safflower oil, vegan natural flavours, sea salt, potato protein isolate, tricalcium phosphate, vegan lactic acid, konjac gum, xanthan gum, yeast extract, fruit and/or vegetable concentrate (colour)), black beans, red quinoa, sweet potato, poblano salsa (poblanos, green onion, cilantro, garlic), yellow onions, water, vegan natural flavours, lemon juice concentrate, sea salt, konjac gum, xanthan gum, yeast extract