Spice up snack time with Daiya's new and improved Jalapeño Havarti plant-based block, now made with oats and chickpeas. Made with real Jalapeño pieces, this block will add some kick to an artichoke dip, or it can be shredded over a vegan smoky chipotle lasagna for a luxurious creamy topping. Peanut-free and safe for school lunches.
Vegan | Dairy Free | Gluten Free | Soy Free | Peanut Free | Fish Free | Shellfish Free
Ingredients: Oat base (filtered water, gluten-free oat flour), Coconut oil, Modified potato starch, Green jalapeño peppers, Natural flavours, Salt, Chickpea protein, Chickpea flour, Garlic, Lactic acid, Concentrated pumpkin juice (colour).
*due to the nature of this product we are unable to ship it - available for local pick-up and delivery only*