House-made curry sauce, jasmine rice, tofu and a mixture of organic sweet potatoes, green beans, yellow zucchini and fire roasted red bell peppers make this Thai dish one you’ll want to visit often.
- Gluten free
- Dairy free
- Lactose free
- Vegan
- Kosher
- Plant based
Cooking Directions:
Microwave Oven Make a 1-inch slit in overwrap. Cook on high for 4 minutes. Remove overwrap. Stir curry. Cook on high for 1 more minute. Let sit 1 minute. Serve.
Conventional Oven Preheat oven to 375°F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve.
Toaster Oven Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.
Ovens may vary.
Ingredients: organic jasmine rice, organic coconut milk (organic coconut, water), organic fire roasted sweet potatoes, organic yellow zucchini, organic tofu (filtered water, organic soybeans, magnesium chloride), filtered water, organic green beans, organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt), organic carrots, organic fire roasted red bell peppers, expeller pressed high oleic safflower and/or sunflower oil, organic sautéed onions (organic onions, organic sunflower oil), organic spinach, organic cane sugar, organic basil, organic water chestnuts, organic brown sugar, organic jalapeño peppers, organic cilantro, sea salt, organic cornstarch, organic red onions, spices, organic garlic, black pepper. contains soy and tree nuts (coconut).