Our Maple Shortbread Cookie Mix makes delicious, not-too-sweet, melt-in-your-mouth shortbread cookies! A great activity for the whole family, and super easy to make; have fun creating all sorts of shapes! Bakes in 8 minutes! As always, gluten-free, vegan, dairy-free, soy-free, artificial color-free!.To prepare, just add butter & water!Or to prepare vegan, just replace butter with vegetable shortening, coconut oil, or vegan butter!
Yield: Around 2 Dozen Cookies
Equipment Needed: Sheet Pan, Parchment Papers, Rolling Pin, Cookie Cutters
Ingredients: Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Socium Bicarbonate, Mono Calcium Phosphate), Natural Flavour, Vanilla Bean, Salt