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All-purpose, rosy, pink bean with mildly sweet, appealing taste and creamy texture. Pinto beans are the most popular bean in America. Spotted when dry, pintos turn a pale rose color when cooked. The word pinto in Spanish means painted. Pinto and black turtle beans are the mainstays in Mexican food and pretty much interchangeable in recipes. They make great soup and stew. Pintos are featured in the Italian pasta and bean soup, Pasta Fagioli. No salt added. 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They are quick cooking, versatile, very nourishing, and require no soaking before cooking. Ideal for soup, stew, pâté, curry, and salad, taken with whole grain they provide complete protein. Packed in one of the most environmentally friendly packages there is, organic EDEN Green Lentils come in a 1 lb. boxes of recycled and recyclable material. 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Our canned pre-cooked legumes are grown using organic methods, with a focus on environmental sustainability and product quality. Packed in BPA free cans. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic\u003c\/li\u003e\n\u003cli\u003eGluten Free\u003c\/li\u003e\n\u003cli\u003eBPA Free\u003c\/li\u003e\n\u003cli\u003eKosher\u003c\/li\u003e\n\u003cli\u003eBlockchain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlockchain technology allows us to give you full visibility: each can tells the story of the beans it contains, from organic cultivation to packaging. This way, you can always verify the origin of the ingredients and the integrity of the production processes. They are packaged in BPA-free cans. Given the international market alerts and the recent reassessment by EFSA of BPA safety, which significantly reduces the tolerable daily intake threshold, Bioitalia has decided not to use it in its products. Furthermore, their preparation offers several advantages: we do not add salt to the preserving water. The legumes are blanched at 80 degrees. When still warm, we package them and then sterilize them at 121 degrees, creating a vacuum inside the organic legume jar. 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