*due to the nature of this product we are unable to ship it - available for local pickup or delivery only*
Let your imagination run wild. Our new Mediterranean Vegetable Crust Pizza gives you all the plant-based flavour you could ever hope for in a truly tasty pizza. The delicious, crisp gluten-free crust is packed with cauliflower, sweet potatoes and spinach, then paired with our tomato herb sauce and topped with our best ever dairy-free Mozarella Style Cutting Board Shreds and feta style crumbles.
- dairy-free
- gluten-free
- soy-free
- egg-free
- peanut-free
- fish/shellfish-free
Ingredients:
gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, cichory root extract, xanthum gum, locust bean gum), cutting board collection cheddar and mozza flavoured shreds (filtered water, tapioca starch, coconut oil, expellar pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, annatto (colour), turmeric (colour), concentrated pumpkin juice (colour), inactive yeast, potassium chloride), tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt)