This yogurt starter allows you to make homemade probiotic yogurt, it contains 2 additional probiotic strains; Lactobacillus casei and Bifidobacterium (“Bifidus”) longum. Do good to your health with 100 billion live and active bacteria per 100 g serving! Once made, homemade yogurt keeps for 2 to 3 weeks in the refrigerator
- L. casei to strengthen immune health and B. longum to promote regularity
- Easy and economical
- 9 to 10 hours incubation
- No preservatives or coloring agents
- Gluten free
- Kosher certified
- Halal certified
Each 18 g box makes 6 liters of fresh yogurt
Ingredients: Maltodextrin and active bacterial cultures (B. longum, L. rhamnosus, L. casei, L. helveticus, L. bulgaricus, L. acidophilus, S. thermophilus).
Contains: Milk