Soft and versatile, oat flour has a sligtly sweet taste that will not alter the other flavors of your recipes. Ideal to make flour mixes, the soft texture it brings to recipes dispels the myth of a dry and sandy gluten free pastries.
What is oat?
Avena Nuda, naked oat or porridge oat is a species of grass with edible seeds in the oat genus Avena. Originating from Europe, it is naturally gluten free!
Ingredients: 100% organic gluten-free oat flour
Source of fibre
Organic
Gluten-Free